COVID-19 ravaged the restaurant industry. Here’s how policy-makers can help
In a restaurant, when something needs to be done, it needs to be done now. A pan of hot orecchiette with fresh…
Corey Mintz
Food reporter Corey Mintz is the author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, which will be published this November.
