The Brookfield Institute’s latest report explores evolving trends in Canada’s food retail sector, from the rise of data and e-commerce to changing consumer patterns. Read morePublication Brookfield Institute Author(s) Diana Rivera, Josephine Tsui, Kimberly Bowman and Annalise Huynh external Related reading Economic policySectoral policiesFederal Budget Recap: Supporting Affordability and Sustainable GrowthApril 14, 2022by Seher Shafiq Economic policyOttawa can strike a blow against precarity with stronger protections for gig workersMarch 3, 2022by Toronto Star Implementation + governanceTwo years into the pandemic, what have we learned?February 25, 2022by Stephanie MacLellan
